LÌCHŪN REFRESHING SPRING SALAD (Early Spring FEB 3-18)

Ingredients:

1 cup daikon radish, julienned

(clears stagnation, aids digestion)

1 cup carrot, julienned

(nourishes blood, supports Spleen)

1 cup cabbage, thinly sliced

(harmonizes digestion)

1⁄2 cup celery, sliced

(clears heat, supports Liver function)

1⁄2 cup cilantro, chopped

(aids detox, promotes lightness)

1⁄2 lemon, juiced

(Liver cleanse & Qi movement)

1⁄2 tsp grated ginger

(warms digestion, prevents stagnation)

1 tsp coconut aminos or tamari

(optional, umami balance)

Instructions:

1. Toss all ingredients together in a large bowl.

2. Drizzle with lemon-ginger dressing, mix well, and enjoy fresh.

Benefits: A crisp, hydrating salad to move Liver Qi and aid gentle detoxification.